Lunch
Served from 11.30 – 16.00
Old fashioned matured herring
Curry salad, onions, capers, egg & ryebread
DKK. 115,-
Plaice fillet
Remoulade, salad, pickled cucumbers, lemon & ryebread
DKK. 145,-
Fish cakes
Remoulade, salad, Pickled cucumbers, lemon & ryebread
DKK. 145,-
Shooting star
Deep fried plaice fillet, hand peeled shrimps, lemon & dressing
DKK. 195,-
Smoked salmon salad
Smoked salmon with salad, croutons, tomatoes & herb creme
DKK. 165,-
Shrimp sandwich
Hand peeled shrimps on grilled bread, mayonnaise, lemon & herbs
DKK. 195,-
Chicken & asparagus tartelet
Crispy puff pastry with fricassee made of asparagus & chicken
DKK. 165,-
Our tartare
Stirred beef tartare with capers, mustard, horseradish & yolk
DKK. 175,-
French fries
French fries with herb & mayonnaise
DKK. 55,-
North sea plaice
With parsley sauce, pickled cranberries, capers, grilled lemon & new potatoes
DKK. 295,-
“Tabu Burger – From popup 2020”
Matured beef, brioche bun, cheddar, salad, stirred mayo & onion
Fries & mayonnaise
DKK. 195,-
Desserts & cheeses
Strawberries from Steensgaard
DKK. 95,-
Cheeses from local dairies – Sønderhaven & Ingstrup
DKK. 115,-
Elderflower fromage
DKK. 95,-
Summer pie
DKK. 65,-
