Celebrations & events
In cooperation with you we can put together a menu according to your wishes and needs.
In our restaurant we can accommodate up to 120 people and we also have the opportunity to divide the restaurant into smaller parties.
Contact us by mail kontakt@restaurantglashuset.dk or call +45 98 96 01 11 – and tell us about your next event.
We also offer to cook for events in other locations than our restaurant – or at our restaurants in Aalborg: www.ta-bu.dk or www.tapa5.dk
Below is our menu suggestion for celebrations & events, but we are also always ready for a talk about how we can best comply with your / your wishes.
Shrimp cocktail with hand-peeled shrimps, salads & dressing
Fish from the north sea with bisque & chive oil
Smoked salmon with semi dried tomatoes, salads & aromatic mayonnaise
Fricassee with chicken in crispy puff pastry & seasonal greens.
All starters are served with bread and local butter
Beef tenderloin from Himmerland (+ DKK 50,-)
Free-range pig from Rosenbeck
Fish from the auction in Hirtshals
Chicken from Hopballe Mølle
All main courses are served with sauce, potato & seasonal greens.
The main courses can be served as social dining or buffet (+ DKK 50, -)
Lemon fromage with cream, vanilla tuiles & lemon syrup
Chocolate fondant with vanilla ice cream and berries after the season
Local berries with sorbet and creme anglaise – may vary by season
Panna cotta with strawberries from stensgaard – seasonal dessert
2 courses DKK 250,- / 3 courses DKK 350,- / 4 courses DKK 450,-
Free wine during dinner – Price per person
For 2 courses – DKK 200,-
For 3 courses – DKK 300,-
For 4 courses – DKK 400,-
Beer & soft drinks are settled according to consumption
Price per person DKK 125,-
Price per person DKK 50,-
Price per person DKK 30,-
Hotdogs
Price per person DKK 75,-
Charcuterie from Rævhede with bread & tapenade
Price per person DKK 95,-
Bar – 3 kinds of drinks, wine, beer, soft drinks.
Starting price per person DKK 400,-
Restaurant Tabu in Aalborg
Vesterå 5
9000 Aalborg
Wednesday – Thursday
Arrival between 06:00 pm – 09.00 pm
Saturday
Arrival between 11:30 am – 01:30 pm & 06:00 pm – 09:00 pm
We are open for other celebrations all other weekdays – contact the restaurant for more information