Dinner
Served between 5 pm – 10 pm
Our 3 course menus
Starter, main course & dessert
Our menus are served with bread & local butter
West coast
Starter with inspiration from the west coast
–
West coast fish from today’s auction with spring greens, new potatoes & sauce
–
Today’s dessert
Price per person
DKK 395,-
Glashuset
Starter with inspiration from land
–
Today’s piece of meat with spring greens,
new potatoes & sauce
–
Today’s dessert
Price per person
DKK 395,-
The Vegetarian
Starter with inspiration from land
–
Today’s harvest from the field
–
Today’s dessert
Price per. person
DKK 395,-
By any replacements in the menu we charge DKK 25,-
Open wine bar
2 hours DKK. 275,-
3 hours DKK. 375,-
Á la carte
Served between 5 pm – 10 pm
A good start
Salted snacks
DKK 95,-
Starters
Starter with inspiration from the west coast
DKK 155,-
Starter with inspiration from land
DKK 155,-
Starter with inspiration from the field
DKK 145,-
Main courses
West coast fish from the auction with spring greens,
potatoes & sauce
DKK 255,-
West coast plaice
with parsley sauce, pickled cranberries, capers,
grilled lemon & potatoes
DKK 295,-
Today’s harvest from the field
DKK 245,-
Today’s piece of meat with spring greens, potatoes & sauce
DKK 255,-
Beef tenderloin
with spring greens, fries and sauce
DKK 325,-
Desserts & cheeses
Cheeses from local dairies
DKK 100,-
Today’s dessert
DKK 95,-
