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Dinner
Served between 5 pm – 10 pm

Our 3 course menus
Starter, main course & dessert
Our menus are served with bread & local butter

West coast
Starter with inspiration from the west coast

West coast fish from today’s auction with spring greens, new potatoes & sauce

Today’s dessert

Price per person
DKK 395,-

Glashuset
Starter with inspiration from land

Today’s piece of meat with spring greens,
new potatoes & sauce

Today’s dessert

Price per person
DKK 395,-

The Vegetarian
Starter with inspiration from land

Today’s harvest from the field

Today’s dessert

Price per. person
DKK 395,-

By any replacements in the menu we charge DKK 25,-

Open wine bar
2 hours DKK. 275,-
3 hours DKK. 375,-

Á la carte
Served between 5 pm – 10 pm 

A good start
Salted snacks
DKK 95,-

Starters
Starter with inspiration from the west coast
DKK 155,-

Starter with inspiration from land
DKK 155,-

Starter with inspiration from the field
DKK 145,-

Main courses
West coast fish from the auction with spring greens,
potatoes & sauce
DKK 255,-

West coast plaice
with parsley sauce, pickled cranberries, capers,
grilled lemon & potatoes
DKK 295,-

Today’s harvest from the field
DKK 245,-

Today’s piece of meat with spring greens, potatoes & sauce
DKK 255,-

Beef tenderloin
with spring greens, fries and sauce
DKK 325,-

Desserts & cheeses
Cheeses from local dairies
DKK 100,-

Today’s dessert
DKK 95,-