Dinner
Served between 5 pm – 10 pm
Our 3 course menus
Starter, main course & dessert
Our menus are served with bread & local butter
West coast menu
Starter with inspiration from the coast
*
West coast fish from todays auction in Hirtshals with summer greens, new potatoes & sauce
*
Elderflower fromage
Price per. person
DKK. 395,-
Glashusets menu
Starter with inspiration from land
*
Todays main course with summer greens, new potatoes & sauce
*
Strawberries from Stensgaard
Price per. person
DKK. 395,-
Vegetarian menu
Starter, main course & dessert
Varies by season
Price per. person
DKK. 395,-
By any replacements in the menu we charge DKK 25,-
Open wine bar
2 hours DKK. 275,-
3 hours DKK. 375,-
Á la carte
Snacks
Salted Almonds – DKK. 35,-
Gordal olives – DKK. 35,-
Dried ham – DKK. 100,-
3 types tapanade – with bread – DKK. 50,-
Starters
Starter from West coast menu
DKK. 155,-
Starter from Glashusetsmenu
DKK. 155,-
Starter from Vegetarian menu
DKK. 155,-
Main courses
Main course from west coast menu
Greens of the season from local producents, new potatoes & sauce
DKK. 245,-
Main course from vegetarian menu
Greens of the season from local producents, new potatoes & sauce
DKK. 225,-
North Sea plaice
With parsley sauce, pickled cranberries, capers, grilled lemon & new potatoes
DKK. 295,-
Main course from Glashusets menu
Greens of the season from local producents, new potatoes & sauce
DKK. 245,-
Beef tenderloin
With pea francaise, French fries and Peppersauce
DKK. 325,-
Desserts & cheeses
Strawberries from Stensgaard
DKK. 95,-
Cheeses from local dairies – Sønderhaven & Ingstrup
DKK. 115,-
Elderflower fromage
DKK. 95,-
Summer pie
DKK. 65,-
