OUR THREE COURSE MENUS Starter, main course & dessert Served with bread & local butter
THE NORTH SEA MENU Shrimp cocktail with salad, asparagus & red dressing * Fish from the North Sea from todays auction with greens, potatoes & sauce * Lemon fromage with cream, vanilla twill & lemonsirup
Price pr. Person kr. 375,-
GLASHUSET MENU Beef carpaccio with grilled artichockes, balsamico & local cheese * Todays meat with greens, potatoes & sauce * Baked rhubarb with vanilla ice cream & rhubarb foam
Price pr. Person kr. 375,-
If wanting to make a change in the menu, a fee of 25,- will be added.
WINE BAR 2 hours kr. 250,- 3 hours kr. 350,-
A`LA CARTE Served between 17.00 – 22.00
SNACKS
Salted almonds kr. 25,-
Gordal Olives kr. 25,-
Ham from Rævhede kr. 75,-
Olives, tomato & parsley tapanade – greeat with the bread kr. 45,-
STARTERS
Shrimp cocktail With salad, asparagus & red dressing kr. 145,-
Beef carpaccio With grilled artichockes, balsamico & local cheese kr. 145,-
MAIN COURSES
Fish from the North sea from todays auction With greens, potatoes & sauce kr. 225,-
Fish soup With fish & shellfish from todays auction kr. 195,-
Plaice from the North sea Pickled cranberries, capers, parsley sauce, grilled lemon & potatoes kr. 275,-
Todays meat With greens, potatoes & sauce kr. 225,-
Beef tenderloin With mashed potatoes & onion kr. 285,-
DESSERTS & CHEESE
Cheese from local dairies Sønderhaven & Ingstrup kr. 100,-
Lemon fromage With cream, vanilla twill & lemon sirup kr. 95,-
Rhubarb With vanilla ice cream & rhubarb foam kr. 95,-
